SILVERWELLS HOUSE
Silverwells House
tel: 0044 (0) 7876 65 2141
MENU
FIRST COURSE
Cream of Red Pepper & Tomato Soup
Mushroom Soup
served with crusty bread
SECOND COURSE
Classic Greenland Prawns with Lemon Mayonnaise
Smoked Mussels on a Tomato & Herb Sauce
Melon & Parma Ham drizzled with Cointreau
Tomato sandwiched with Mozzarella Cheese with a Basil and Balsamic Gravy
Sweet Pear with Cheese and Fruit Coulis
MAIN COURSES
Russian Chicken cooked with Vodka and Mushrooms
Strips of Chicken pan fried with Liquer, Cream & Mushrooms
Chicken stuffed with Asparagus & Cream Cheese
Medallions of Wild Scottish Venison, with a redcurrant Gravy
Pan fried 8oz Fillet Steak with a Creamy Pepper Sauce
500g T Bone Steak pan fried (£4 extra)
Hot Smoked Salmon from Loch Fyne, with Cream Cheese
Vegetarian Dish
PUDDINGS
Selection of Gateau
Hot Fruits Crumble with apple, berries, grapes, orange, & banana
Our own Clootie Dumpling served hot with ice-cream or custard
Double Cream Vanilla Ice Cream, sprinkled with crumbled chocolate, and drizzled with hot Drambuie
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Tea or Coffee with Chocolate Truffles
Price £24.50 per person
includes 1 bottle of house wine per couple
(Please note that we may change menu items according to market availability)
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Material Copyright © 2004 Silverwells House