SILVERWELLS HOUSE
PRICES
We have introduced a new menu for the months of February to April, although we will have special menus available for special dates.
MENU
FIRST COURSE
Cream of Red Pepper & Tomato Soup
Fresh Squeezed Orange Juice
served with crusty bread
SECOND COURSE
Classic Greenland Prawns with Lemon Mayonnaise
Mussels poached in White Wine and Garlic
Stuffed Tomato, with Tomato and Cheese with a Basil and Balsamic Gravy
Sweet Pear with Cheese and Fruit Coulis
MAIN COURSES
Russian Chicken cooked with Vodka and Mushrooms
Strips of Chicken pan fried with Liquer, Cream & Mushrooms
Chicken stuffed with Asparagus & Cream Cheese
Medallions of Wild Scottish Venison, with a redcurrant Gravy
Pan fried 8oz Fillet Steak with a Creamy Pepper Sauce
500g T Bone Steak pan fried (£4 extra)
Hot Smoked Salmon from Loch Fyne, with Cream Cheese
Vegetarian Dish
PUDDINGS
Selection of Gateau
Hot Fruits Crumble with apple, berries, grapes, orange, & banana
Double Cream Vanilla Ice Cream, sprinkled with crumbled chocolate, and drizzled with hot Drambuie
Price £24.50 per person
includes 1 bottle of house wine per couple
(Please note that we may change menu items according to market availability)
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Material Copyright © 2003 Silverwells House